My French take on a Thanksgiving classic: Pumpkin bars. Made with almond flour and brown butter, these are deliciously rich in flavor and yet still light and airy. These sweet treats are topped with a delicately sweetened cream cheese frosting and a saffron syrup that brightens and bring together the pumpkin and almond notes in a delicious flavor dance. Finished with dried edible petals, because for Thanksgiving we like to be a little bit extra to delight our guests.

There are 4 pumpkin bars per bag.